Wild Tiger Thai Restaurant Menu
Introducing the Menu
Welcome to Wild Tiger Thai Restaurant, where culinary artistry meets vibrant flavors in the heart of Vancouver, WA. Our menu is a celebration of authentic Thai cuisine, crafted with fresh, high-quality ingredients that promise a delightful dining experience.
- Specialty Dishes: Indulge in favorites like the rich Panang Curry Jumbo Prawn, featuring perfectly grilled shrimp in a creamy sauce, or savor the bold Volcano Beef, a tantalizing mix of sirloin and vibrant vegetables.
- Soul-Warming Soups: Our Tom Yum and Tom Kha soups offer comforting flavors, balancing spice and aromatic herbs.
- Vegan Options: We’re proud to offer a selection of vegan dishes, ensuring everyone can enjoy the distinct taste of Thai cuisine.
Whether you’re dining in our cozy atmosphere, benefiting from our delivery service, or hosting a special event, Wild Tiger promises an unforgettable feast for every palate.
Picked for you
Pad Thai
Egg, noodle, green onion and bean sprout.
Pad See-Iew
Wide noodle, egg, broccoli, fried garlic and carrot.
Thai Fried Rice
Rice, egg, pea-carrot and tomato.
Fresh Roll Shrimp
vegetable, rice noodle wrapped in fresh rice paper. Served with homemade peanut dipping sauce.
Mango Sticky Rice
Avocado Curry Salmon
Salmon, bell pepper, broccoli, basil and mango in red curry.
Basil Duck
Crispy duck, broccoli, carrot, cabbage and green bean in basil sauce
Devil Prawns
steamed vegetable, grilled shrimp in garlic sauce.
Massamun Lamb
Salmon Mango Curry
Salmon, bell pepper, broccoli, basil and mango in red curry.
Salmon Terriyaki
Thai Peanut Combo
Three Flavor Salmon
Wild Lump Crab Fried Rice
Tiger's Specials
Specials
Panang Curry Jumbo Prawn
Grilled shrimp, bell pepper, green bean and asparagus in panning curry sauce.
Volcano Beef
onion, beef sirloin, pineapple, tomato, bell pepper, carrot and green onion, and asparagus.
Duck Curry
Crispy duck, pineapple, lychee, bell pepper, basil and tomato in red curry.
Crab Fried Rice
egg, crab meat, pea-carrot and green onion.
Lemongrass Chicken
Steamed vegetable, Grilled lemongrass chicken topped with peanut sauce.
Pad Thai Lemongrass Chicken
grilled lemongrass chicken breast, with vegetable pad Thai topped with peanut sauce.
Terriyaki Chicken
charcoal boiled teriyaki chicken with steamed vegetable ( broccoli, cabbage, carrot and green bean).
Crispy Egg Rolls
Silver noodle, taro, cabbage, and carrot. Served with sweet and sour plum sauce.
Crispy Tofu
Crispy Japanese tofu. Served with sweet chili sauce and peanut.
Fresh Roll Tofu
vegetables, rice noodle wrapped in fresh rice paper. Served with homemade peanut dipping sauce.
Crab Puffs
Crispy wonton filled with imitation crab meat and cream cheese. Served with sweet and sour plum sauce.
Coconut Prawn
Crispy prawns with coconut shaving. Served with plum sauce.
Wild Tiger Wings
Marinated chicken wing, lightly breaded, and fried until golden and crispy.
Satay Chicken
Grilled marinated chicken skewers. Served with peanut sauce and cucumber sauce.
Pot Sticker
Fried pork and cabbage dumpling. Served with ginger soy dipping sauce.
Crispy Calamari
Appetizers
Soup
Tom Yum Soup
Spicy lemongrass broth soup with kaffir, tomato, mushroom, onion, and lime juice.
Tom Kha Soup
Galangal, lemongrass, kaffir leaves, mushroom, cabbage, lime juice, and coconut milk.
Shrimp Wonton soup
Shrimp wonton, shrimp, lettuce, and bean sprout in clear broth soup.
House Salad
lettuce, tomato, egg, tofu, beansprout, red onion, cilantro, cucumber in sweet chili peanut dressing sauce.
Beef Salad
Grilled beef, onion, tomato, bell pepper, tomato, cucumber, cilantro and green onion in chili lime dressing.
Papaya Salad
Papaya, green bean, peanut, tomatoes in lime dressing
Glass Noodle Salad
ground chicken, glass noodle, shrimp, squid, tomato, peanut, red onion, green onion and cilantro in chili lime dressing
Larb
Ground chicken, red onion, green onion, rice powder and cilantro in lime dressing
Salad
Stir Fried
Cashew Nut
Onion, celery, bell pepper, carrot, cashew and green onion.
Fresh Ginger
Onion, ginger, bell pepper, mushroom.
Garlic
Onion, mushroom, over the bed of broccoli, cilantro.
Mixed Veggie
Broccoli, cabbage, carrot, celery, mushroom and beansprout in a house sauce.
Pad Basil
Bell pepper, green bean, onion and basil.
Eggplant
Onion, bell pepper, eggplant and basil.
Drunken Noodle
Wide noodle, EGG, onion, bell peppers, broccoli, basil and beansprout.
Pad Woon Sen
Glass noodle, egg, onion, green onion, cabbage, mushroom, celery, carrot, tomato and beansprout.
Tiger Noodle
Wide noodle, onion, egg, cabbage and beansprout.
Noodles
Noodles Soup
TomYum Noodle Soup
noodle, ground chicken, shrimp, squid, mussel, beansprout, green onion and cilantro.
Clear Broth Noodle Soup
noodle, beansprout, green onion, cilantro in clear broth soup.
Khao Soi
Egg noodle, Crispy egg noodle, red onion, green onion, pickle mustard, cilantro and bean sprout in curry soup broth.
Red Curry
Bell pepper, bamboo and basil in medium spicy red curry sauce.
Green Curry
Medium spicy green curry.
Yellow Curry
Potato, carrot, onion and top with shallot. Mild spicy
Panang Curry
Green bean and bell pepper in medium spicy panang curry sauce.
Mussaman Curry
potato, carrot, onion and peanut. Mild spicy
Curries
Fried Rice
Pineapple Fried Rice
Rice, curry powder, egg, onion, pineapple, pea-carrot, tomato, raisin and cashew.
Basil Fried Rice
rice, egg, onion, bell pepper and basil
Steam Rice (S)
Brown Rice
Sticky Rice
Steamed Vegetables
Peanut Sauce Small
Peanut Sauce Large
Teriyaki Sauce
Side
Desserts
Lava Cake
Lava Cake with Ice Cream
